life's too short to eat rubbish food
All our food is cooked from fresh, daily and there are always seasonal specials available on our regular menu.
We take great pride in using the finest freshest produce available for our daily menus. Seasonality is key; with our on-site allotment and herb garden facilitating many of our dishes. We work closely with all our suppliers and are working towards sustainability, which is something that is very important to us.
We know the importance of a good Sunday roast, served all day Sunday unless we sell out. Whether sharing the day with family and friends, or relaxing with a few drinks and the Sunday papers, we will do our best to make the end of your week a special one.
Enjoy our extensive beer garden, with covered seating areas for when the English sunshine isn’t on our side! A perfect setting for a glorious meal, soaking up the summer sun with friends and family.
Our menu is only a sample, as dishes are changed frequently due to seasonality as mentioned above; with vegetarian options also included.
Soup of the day, our freshly made sourdough (v)
Chicken liver parfait, apple chutney, homemade sourdough toast
Freemans dip, flat bread, parsley oil (v)
Cod brandade, black olive tapenade, soft-poached cod, rye bread
Charcuterie slate, pickled vegetables, watercress, homemade sourdough
Angus burger, brioche bun, cheddar, bacon, lettuce, mustard mayo, gherkins, chips
Corn-fed chicken breast, baby-gem lettuce, anchovies, Caesar dressing, sourdough croutons
Ale-battered haddock fillet, minted mushy peas, tartare sauce, chips
Tortelli alla zucca, walnuts, pumpkin reduction, sage (v)
Pan-seared calf liver, mashed potatoes, savoy cabbage, onion jam, red wine jus
Shitake & wild mushroom quiche, sautéd greens (v)
Bacon macaroni ‘n’ cheese, garlic bread
FIsh cake, buttered sugar snaps, peas & spinach, poached egg, hollandaise sauce
Roasted pork belly, spiced black pudding, Silesian potato dumplings, apple sauce, crackling
All sunday roasts are served with our garden rosemary roast potatoes, roasted carrots, turnips, cauliflower cheese, swede mash, buttered spring greens, green beans, gravy, Yorkshire pudding.
Black Angus topside of beef, horseradish cream
Roasted pork loin, apple sauce
Half of corn-fed chicken
Mixed vegetable, cheddar, nut roast, puff-pastry parcel (v)
Apple & berry crumble, vanilla ice cream
Sticky toffee pudding, toffee sauce, vanilla ice cream
A selection of cheese, spiced fruit chutney, grapes, celery, crackers
6.50 / 13.00