Charles Holden
Cart 0
 

life's too short to eat rubbish food

All our food is cooked from fresh, daily and there are always seasonal specials available on our regular menu.

We take great pride in using the finest freshest produce available for our daily menus. Seasonality is key; with our on-site allotment and herb garden facilitating many of our dishes. We work closely with all our suppliers and are working towards sustainability, which is something that is very important to us.

We know the importance of a good Sunday roast, served all day Sunday unless we sell out. Whether sharing the day with family and friends, or relaxing with a few drinks and the Sunday papers, we will do our best to make the end of your week a special one.

Enjoy our extensive beer garden, with covered seating areas for when the English sunshine isn’t on our side! A perfect setting for a glorious meal, soaking up the summer sun with friends and family. 

Our menu is only a sample, as dishes are changed frequently due to seasonality as mentioned above; with vegetarian options also included.

 
 

Sample Menu

Starters

Soup of the day, our freshly made sourdough (v)
5.50

Chicken liver parfait, apple chutney, homemade sourdough toast
5.50

Freemans dip, flat bread, parsley oil (v)
5.50

Cod brandade, black olive tapenade, soft-poached cod, rye bread
5.50

Charcuterie slate, pickled vegetables, watercress, homemade sourdough
11.00

Mains

Angus burger, brioche bun, cheddar, bacon, lettuce, mustard mayo, gherkins, chips
12.50

Corn-fed chicken breast, baby-gem lettuce, anchovies, Caesar dressing, sourdough croutons
12.95

Ale-battered haddock fillet, minted mushy peas, tartare sauce, chips
12.50

Tortelli alla zucca, walnuts, parmesan sauce, sage (v)
11.95

Pan-seared calf liver, mashed potatoes, savoy cabbage, onion jam, red wine jus
13.95

Quiche forestière, shitake mushrooms, leeks, parmesan, buttered greens (v)
11.95

Bacon macaroni ‘n’ cheese, garlic bread
11.95

FIsh cake, buttered sugar snaps, peas & spinach, poached egg, hollandaise sauce
13.50

Roasted pork belly, spiced black pudding, Silesian potato dumplings, apple sauce, crackling
14.50

Sunday Roasts

All sunday roasts are served with our garden rosemary roast potatoes, roasted carrots, turnips, cauliflower cheese, swede mash, buttered spring greens, green beans, gravy, Yorkshire pudding.

Black Angus topside of beef, horseradish cream
15.00

Roasted pork loin, apple sauce
14.50

Half of corn-fed chicken
14.50

Mixed vegetable, cheddar, nut roast, puff-pastry parcel (v)
11.50

Desserts

Apple & berry crumble, vanilla ice cream
5.50

Sticky toffee pudding, toffee sauce, vanilla ice cream
5.50

A selection of cheese, spiced fruit chutney, grapes, celery, crackers
6.50 / 13.00