Charles Holden
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life's too short to eat rubbish food

All our food is cooked from fresh, daily and there are always seasonal specials available on our regular menu.

We take great pride in using the finest freshest produce available for our daily menus, with seasonality being key to us.

We know the importance of a good Sunday roast, served all day Sunday unless we sell out. Whether sharing the day with family and friends, or relaxing with a few drinks and the Sunday papers, we will do our best to make the end of your week a special one.

Enjoy our extensive beer garden, with covered seating areas for when the English sunshine isn’t on our side! A perfect setting for a glorious meal, soaking up the summer sun with friends and family. 

Our menu is only a sample, as dishes are changed frequently due to seasonality as mentioned above, catering for veggies and vegans too!

 
 

Starters

Soup of the day, our freshly made focaccia (vg)
5.50

Fried duck egg, Swiss cheese, farmhouse ham, sourdough toast
5.95

Smoked mackerel pâté, baby gem, cucumber, radish & spring onion salad, Russian rye sourdough
5.95

Sharers

Charcuterie board, cured meats, pickled vegetables, olives, pecorino brigante, watercress, selection of bread

15.00

Crispy breaded buffalo mozzarella wedges, spicy tomato relish, mixed leaf salad, selection of bread

13.50

Mains

Angus burger, brioche bun, emmental cheese, tomato, mayo, mustard, gherkins, coleslaw, chips
12.95

Ale-battered haddock, minted mushy peas, tartare sauce, chips
12.50

Wild mushroom, leek & spinach orecchiette, cream sauce, parmesan (v)
11.95

Confit duck leg, slow cooked potatoes, beetroot relish, watercress, plum jus
13.95

Roasted squash, quinoa & spinach salad, toasted almonds, lemon basil dressing (vg)
11.95

Classic caesar salad, corn-fed chicken breast, anchovies, cos lettuce, parmesan, sourdough croutons
12.95

Pan-seared sea bass fillet, potato & parsley purée, confit tomatoes, fennel salad
13.50

Sirloin steak, mixed leaf salad, peppercorn sauce, chips
19.75

Sunday Roasts

All Sunday roasts are served with rosemary roast potatoes, seasonal root vegetables, seasonal greens, gravy & a Yorkshire pudding.

Black Angus topside of beef
15.00

Half of corn-fed chicken
14.50

Mixed vegetable & nut roast (v)
11.50

Desserts

Raspberry & almond bakewell tart, vanilla ice cream
5.50

Chocolate brownie, chocolate ice cream
5.50

A selection of cheese, fruit chutney, grapes, celery, crackers
6.50 / 13.00