“One cannot think well, love well, sleep well, if one has not dined well.”

BOOK A TABLE

our kitchen brings together comforting pub classics and vibrant, chef‑led dishes designed to make every visit memorable. Led by Chef Huxford‑Weilding, we focus on bold flavours, seasonal produce, and relaxed dining done exceptionally well.

From generous Sunday roasts with all the trimmings, to signature favourites like our burgers and banana blossom fish & chips, our menu is crafted to offer something for everyone. Expect dishes made fresh, served with warmth, and rooted in the spirit of great neighbourhood hospitality.

Whether you’re here for a long lunch, an after‑work bite, or a family roast, our kitchen is proud to serve food that’s hearty, thoughtful, and full of character.

Mexican dishes including a bowl of salsa with cilantro, sliced tomatoes, and chopped green onions, tortilla chips, and grilled meats with vegetables.
Main Menu
Sunday Menu
Cocktails
Black squid ink pasta with seafood, garnished with green herbs, served on a black textured bowl.
A round wooden table with various plates of food, including bread rolls, a salad, a plate of pasta, grilled meats with vegetables, a bowl of dip with pita chips, and a bowl of soup. There is also a small vase with pink carnations and a wooden box holding a menu or flyer, along with some greenery in the background.
A plate of sliced steak, french fries, mixed salad with cherry tomatoes, and two small containers of sauce, garnished with leafy greens, on a dark wooden table.
A slice of warm chocolate lava cake topped with a scoop of vanilla ice cream, with chocolate sauce on a beige plate.