Announcing our first Supper Club at The Holden on Friday 16th of October - welcome drinks and snacks at 7pm

Duck fat, truffle and parmesan popcorn
Venison and haggis croquette, pickled walnut ketchup
Gin and beetroot cured gravadlax, dill seasoned potato airbags
Confit Gressingham duck leg, root vegetable dauphinoise, game jus
Apple & elderflower sorbet
Vanilla, white chocolate & sea buckthorn cheesecake, finger lime

Perfectly selected wine pairings with each course

6 courses for £80

Wine flight to accompany for £40

Celebrating the best of #gameseason with our carefully crafted menu hosted by @chef_huxford_weilding in our private dining space, there are limited spaces so get in touch while they're still available. Enquire online at www.holden.pub, call us on 02085401918 or come in and see us to book your table.